Have you considered going vegan? Or just thought about introducing some vegan recipes into your routine then this easy vegan breakfast is for you.Just to clarify, I am not vegetarian or vegan, I was vegetarian for a year. I would kind of call myself a reducetarian where I find myself eating meat a couple of times a month at most, some weeks I don't even eat meat and my food shop always consists of Quorn.
I have recently found my breakfasts to be quite boring. Vegan breakfasts always look more enjoyable to eat and I am terrible for eating fruit so I thought it would be a great way to introduce more fruit into my diet.
So to achieve this easy vegan breakfast you will need the following ingredients:
- Rolled oats
- Chocolate soya milk (or coconut, almond etc)
- Chia seeds
- Fruit of your choice
- Chocolate vegan sauce
- Grab a bowl and a pour 1 cup of rolled oats and 2 cups of chocolate soya milk together and coat the rolled oats making sure they are saturated in the chocolate soya milk, place in the fridge overnight.
- The following morning arrange your choice of fruit on top of the rolled oats.
- Sprinkle a tea spoon of chia seeds.
- Finally drizzle in chocolate vegan sauce.
Did you try this recipe?
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